2015 Registration
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Registration for EAS 2015

August 10-14, 2015

University of Guelph, Ontario, Canada

registration

New Policy this year; There will be an additional $25 administration fee for late registration, after July 20, 2015. Preregistration will avoid the delays at check-in.
Make your own housing arrangements.separately.

Two ways to register... 

Online Registration - CLOSED  Click to start online registration. This is your fastest and cheapest way to register.

2015 Mail-in Form - click here to download the paper application.  If you are registering by mail, WE MUST RECEIVE YOUR FORM BEFORE JULY 20, 2015. After that date, you may still register on-line or during the conference. However a $25 administration fee will be charged and dorm rooms, meals, and special events may not be available after that date.

If you are a vendor go to the Vendor Registration.

Registration and Information Desk at Rozanski Hall
Sunday 3:00 p.m.– 7:00 p.m.
Monday 7:30 a.m.– 4:00 p.m.
Tuesday 7:30 a.m.– 4:00 p.m.
Wednesday 7:30 a.m.– 5:00 p.m.
Thursday 8:00 a.m.– 9:30 a.m.
Friday 8:00 a.m.– Noon
Please return your meal card and dorm keys before
you leave campus; you will be billed $75 to replace
each item that is not returned.


Registration Fees (all currencies are in US dollars)

Short Course and Conference (Mon-Fri) $325
Short Course Only (Mon-Wed) $175
Main Conference Only (Wed-Fri) $250
Single Day Fee $75

Tech Tour Only Thursday $100

Conference registration does not include room or meals.  If you are not a current member, include the cost of membership ($25/yr).  The easiest way to estimate your cost is to use the online registration.  You can stop short of processing your credit card, in order to calculate your cost.

Student Rate $25 per day (Must show student ID at registration.  Check the Student box on the application form.  Students under 18 must be accompanied by a registered adult. Children under 12 free, but must be accompanied by a registered guardian.)

Registration questions? Email This email address is being protected from spambots. You need JavaScript enabled to view it., or
call Lou at 856-234-1799 (8am–8pm Eastern Time).

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